Tuesday 15th June 2010, Malta – The aroma of fresh fish and the gentle grilling of sizzling Rib Eye steaks await the Excelsior diner while the creations of the Pastry Chef await their dessert.
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Grand Hotel Excelsior’s new Tiki Grill which, as its name suggests, serves up a menu that offers 7 sizzling grills including fresh fish, beef rib eye steak, Souvlaki chicken skewers in a traditional Greek marinade, traditional Turkish lamb kebabs, tuna and swordfish steaks marinated with aromatic seasoning and spices with Texas-style new potatoes, Maltese pepperonata with green peppers, tomatoes, olives and capers. There’s anti-pasti to start. And to finish, those Pastry Chef creations make it a 3-course meal.
The new Tiki Grill is to be found next to the Excelsior’s outdoor pool and the Marxamxett Harbour, for those diners who seek a venue that favours al fresco menu variety during those long summer evenings. There’s no need to dress up for these nightly occasions. Now that summer has started, the dress code is simply casual in anticipation of some serious wining and dining in the cool of the evening air. As an Excelsior spokesman stated, the dress code for Tiki Grill may be casual but the cuisine and service remains 5-star. Just across from the Tiki Grill next to the marina, the Excelsior’s very own Yacht Club is open for lunch and dinner with pizza and pasta and other light dishes. The Tiki Grill is open from 8pm till late.
