STAY AT THE GRAND HOTEL EXCELSIOR

Sunday, May 13, 2012

World Cuisine the Excelsior Way!


Embark on a culinary journey around the world style in only six days. Start off in South America on Monday and return to the Mediterranean on Saturday with a trek through India, Middle-East and Asia in between.

Our award-winning kitchen brigade creates food with love, using a harmonious collection of fresh, wholesome ingredients.

Transform your evening into an unparalleled dining experience – feast your senses on a medley of colours, tastes and textures blended together to produce luscious dishes from all corners of the globe.

For more information visit our Dining in Malta section on our website.