During your Christmas Holidays at the Grand Hotel Excelsior Malta we suggest you have a look at the Gingerbread Castle especially made by our Chefs for the Festive Season. The Castle is situated on Level 5 upon entering Admiral’s Landing Restaurant. We promise that the attention to detail and the smell of ginger and cinnamon will take your breath away.
Our Chefs would like to share with you the recipe and method for doing your own delicious Gingerbread Biscuits.
Using a food mixer, on a low speed mix sugar, flour, baking powder, cinnamon, ginger and ground cloves, mix well till all ingredients are well incorporated add butter, black trickle, milk and orange juice and continue mixing till it reaches the texture of a dough, texture should be good to be used with a rolling pin.
Should you wish to experience the Excelsior Hotel Malta's delicious food this Festive Season kindly contact us on: food.beverage@excelsior.com.mt or on 0035621250520.
