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Friday, February 17, 2012

Recipe of the Month - Prinjolata


A traditional Maltese Dessert prepared especially for Carnival. The name Prinjolata comes from the word ‘Prinjol’ which means Pine Nuts in Maltese.

The prinjolata is a delicious carnival cake that is instantly recognizable from it’s unusual shape. When ready, the prinjolata resembles a snow capped mountain.

If you would like to try some mouthwatering dishes enjoy a delicious dinner at one of our top Malta Restaurants. Call us on 21250520 or email food.beverage@excelsior.com.mt to place your booking.